Inspired by a local legend with a luxurious moniker. With lavish layers of red vanilla sponge and cream cheese frosting—introducing Red Velvet Granola.

February's flavor is inspired by Milk Bar’s Red Velvet Cheesecake. I added tart cherries and cream cheese baking chips. With a light hue of vanilla and cocoa, Red Velvet is the unofficial pastry of Valentine’s Day and officially the reddest granola in New York City. 

- Tom from Tom's Granola

After an epic search spanning years and continents, Tom is ready to unveil the crunchy results of his quest.

 At Tom’s Perfect 10, they deliver a different, delectable flavor of granola each month. You can subscribe to receive each delicious creation automatically or buy ad hoc—as long as stocks last. Each flavor is only available for one month and then it’s gone forever… unless, of-course, the flavor gets such great reviews that it achieves Perfect 10 status—then and only then will we make it available forever! Right now Ginger Zing and Classic are the only flavors to have achieved Perfect 10 status. Made with only the finest locally sourced ingredients, these recipes are guaranteed to put a swing in your step.

Ingredients: varies monthly

Allergens: gluten, nuts

Product Specifications: 10oz